Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

TEDtalks YouTube Channel

I learned about this TEDtalk from fellow blogger,, a great blog about travel and following one’s passion in life.

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