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Chef Barber’s Talk on Ecological Fish Farming

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

TEDtalks YouTube Channel

I learned about this TEDtalk from fellow blogger, BreakYourCage.com, a great blog about travel and following one’s passion in life.

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About The Author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She writes fiction about an alpha Bichon named Chester, and his friends–with a dash of humor and a dab of poli-sci. JoAnn worked professionally in the Psychology and Information Science fields. Retired now, she enjoys the creative life.

1 Comment

  1. breakyourcage

    My favourite Ted talk

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