“Our Food Is Dishonestly Priced”: Michael Pollan on the Food Movement’s Next Goal of Justice for Food Workers
When you buy cheap food, the real costs have been externalized,” Pollan continued. “Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that’s made the fast food industry possible, along with feedlot agriculture, pharmaceuticals on the farm, pesticides and regulatory forbearance. All these things are part of the answer to the question: Why is that crap so cheap? Our food is dishonestly priced. One of the ways in which it’s dishonestly priced is the fact that people are not paid a living wage to process it, to serve it, to grow it, to slaughter it.”
I said that Pollan made a great point about the devil’s bargain of cheap products for cheap wages, but noted that state farm bureaus and other agricultural industry representatives across the country would no doubt disagree. Opponents of fair wages claim that increased farm worker pay will result in higher food prices. I asked Pollan if this kind of scare messaging resonates with his base of supporters in the food movement.
“That argument has been used to thwart all kinds of reform in the food industry,” he replied. “If we clean up our act, in any way, we’re going to have to pay more at the register. There’s a kernel of truth. If you raised the price of wages to people in the food industry to, say, $15 an hour in fast food, no doubt it would add to prices – although the claims of how much it would add to prices are exaggerated. However, those people would be able to afford more. That’s why we need to pay people more so they can afford it. There’s a virtuous circle of paying people more so that they can afford better stuff.