What About Humanely-Treated Workers?

Paying workers a living wage should be on more customers’ minds.

People are asking about, ‘where did the chicken come from?’ and ‘was the animal humanely raised?’ Right? We’re thinking about that a lot. People are concerned about that and willing to pay more for that.

[But] how often do they go into the restaurant and say, ‘Hey, how much are you paying your dishwashers? How are you treating them? Do they get paid time off when they’re sick? Do you provide health insurance for them?’

I think it’s time we started asking those questions.

Paul Saginaw, Zingerman’s Deli Co-Founder

President Obama had lunch at Zingerman’s Deli in Ann Arbor, MI last Wednesday. Zingerman’s pays their workers better wages than most food joints.


About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. In fact, she writes fiction about Chester (the Alpha Bichon) and his friends--always with a dash of humor and a dab of poli-sci. Although JoAnn's views are augmented by her former professional life in Psychology and Information Science, don't take everything she says toooo seriously -- what you think and do is much more important! Retired now, JoAnn enjoys the creative life.

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