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Lemony White Beans with Broccoli Rabe | Williams Sonoma Taste

A great recipe... from an expert (not me!)
Written by JoAnn Chateau

Many a time I’ve been attracted by a gorgeous bunch of broccoli rabe while in the produce department. I always wondered, “But what would I do with it?” Now, armed with this simple recipe from Williams Sonoma Taste, I know exactly what to do.

Bring on the broccoli rabe!

Lemony White Beans with Broccoli Rabe

“Lemony White Beans with Broccoli Rabe.” Click image for recipe.

“This recipe for lemony white beans with broccoli rabe came together quickly thanks to canned beans. Alternatively, serve this as a topping on crostini.” ~ Williams Sonoma Taste

GET RECIPE: White Beans with Broccoli Rabe Recipe | Williams Sonoma Taste

Broccoli rabe, also known as rapini, is a cruciferous vegetable. We should eat about five cruciferous vegetable servings a week. They are nutritional power houses. Enjoy!


About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.


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