Many a time I’ve been attracted by a gorgeous bunch of broccoli rabe while in the produce department. I always wondered, “But what would I do with it?” Now, armed with this simple recipe from Williams Sonoma Taste, I know exactly what to do.
Bring on the broccoli rabe!
“This recipe for lemony white beans with broccoli rabe came together quickly thanks to canned beans. Alternatively, serve this as a topping on crostini.” ~ Williams Sonoma Taste