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Lemony White Beans with Broccoli Rabe | Williams Sonoma Taste

Lemony White Beans with Broccoli Rabe | Williams Sonoma Taste

Many a time I’ve been attracted by a gorgeous bunch of broccoli rabe while in the produce department. I always wondered, “But what would I do with it?” Now, armed with this simple recipe from Williams Sonoma Taste, I know exactly what to do.

Bring on the broccoli rabe!


Lemony White Beans with Broccoli Rabe

“Lemony White Beans with Broccoli Rabe.” Click image for recipe.

“This recipe for lemony white beans with broccoli rabe came together quickly thanks to canned beans. Alternatively, serve this as a topping on crostini.” ~ Williams Sonoma Taste

GET RECIPE: White Beans with Broccoli Rabe Recipe | Williams Sonoma Taste


Broccoli rabe, also known as rapini, is a cruciferous vegetable. We should eat about five cruciferous vegetable servings a week. They are nutritional power houses. Enjoy!

 

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About The Author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She writes fiction about an alpha Bichon named Chester, and his friends--with a dash of humor and a dab of poli-sci. JoAnn worked professionally in the Psychology and Information Science fields. Retired now, she enjoys the creative life.

4 Comments

    • JoAnn Chateau

      I know you like good food, Mr. Militant. Thanks for sharing!

      • Mr. Militant Negro

        I was a chef for 26 years, so yes, I like/love good food. Good to see you Ms. JC, keep up the magnificent work on your glorious blog.

      • JoAnn Chateau

        A chef – I knew it! Thanks.

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