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Slow Cooker Chana Masala, Southern Style {Vegan} | Erica’s Recipes

I adore Indian cuisine AND slow cooker cooking. I crave chickpeas and potatoes — often. Erica’s Recipes has got all of that in this one: “Slow Cooker Chana Masala”…

Slow-Cooker Chana Masala

“So how is this little recipe different from alll the others? Because chana masala is a traditional Indian dish, so the internet is full of recipes for it. …Well, I added extra stuff. Mushrooms. Potato. And cooked it slowly and lovingly in the slow cooker. My reasoning is that if this was just chickpeas in yummy sauce over rice, that would be yummy, yes. But chickpeas alone are not enough, and I would have been raiding the fridge before midnight. This is key I think, as I progress on my vegan-ish journey. We can’t feel deprived, we have to be full and happy…”~ Erica Schwarz

GET RECIPE: Slow Cooker Chana Masala, Southern Style {Vegan}

Eat well. <3

About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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