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Lebanese Green Bean Stew with Chickpeas & Almonds (Loubieh) | Connoisseurus Veg

Lebanese Green Bean Stew with Chickpeas & Almonds (Loubieh) | Connoisseurus Veg

An easy Middle Eastern green bean stew (loubieh) for a casual Saturday night dinner. Vegan. Serve with pita bread. Enjoy! <3


Lebanese Green Bean Stew with Chickpeas & Almonds (Loubieh) (Photo: Connoisseurus Veg)

“On a recent trip to a Middle Eastern restaurant I spotted something called loubieh on the menu. Loubieh apparently translates to “green beans,” but the dish was actually a green bean stew. Honestly, it just sounded just okay, you know, compared to falafel and grape leaves and the other vegan Middle Eastern delights I’m used to. But it was new to me, so I felt compelled to order it, and then grill the server about what was in it (which she didn’t seem to mind at all). I was so glad I did—this stuff was excellent.” ~ Alissa, Connoisseurus Veg

GET RECIPE: Lebanese Green Bean Stew with Chickpeas & Almonds (Loubieh) – Connoisseurus Veg


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About The Author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She writes fiction about an alpha Bichon named Chester, and his friends--with a dash of humor and a dab of poli-sci. JoAnn worked professionally in the Psychology and Information Science fields. Retired now, she enjoys the creative life.

4 Comments

    • JoAnn Chateau

      Thanks, Ronis. Same to you. ( <3 your photo-journalism!)

  1. Ethan Sloan-Dennison

    Just stumbled across your blog there, there’s a lot of interesting stuff on here which reflects my opinions. Now following!

    • JoAnn Chateau

      Thanks for the follow, Ethan!

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