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Lebanese Green Bean Stew with Chickpeas & Almonds (Loubieh) | Connoisseurus Veg

A great recipe... from an expert (not me!)
Written by JoAnn Chateau

An easy Middle Eastern green bean stew (loubieh) for a casual Saturday night dinner. Vegan. Serve with pita bread. Enjoy! <3


Lebanese Green Bean Stew with Chickpeas & Almonds (Loubieh) (Photo: Connoisseurus Veg)

“On a recent trip to a Middle Eastern restaurant I spotted something called loubieh on the menu. Loubieh apparently translates to “green beans,” but the dish was actually a green bean stew. Honestly, it just sounded just okay, you know, compared to falafel and grape leaves and the other vegan Middle Eastern delights I’m used to. But it was new to me, so I felt compelled to order it, and then grill the server about what was in it (which she didn’t seem to mind at all). I was so glad I did—this stuff was excellent.” ~ Alissa, Connoisseurus Veg

GET RECIPE: Lebanese Green Bean Stew with Chickpeas & Almonds (Loubieh) – Connoisseurus Veg


About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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