Cooking with millet in today’s Sunday Times | Good Food Everyday

Millet is a healthy grain. Good Food Everyday gives us some recipes for eating it more often…

Good Food Everyday

escape superfood millet beef and millet stirfry Warm Millet Salad with Beef, Photo by CJ Baldacchino during a live tv show

I made a few recipes last week on TV with millet, which is one of my favourite gluten-free foods. The grain-like seeds originated in Africa and have been eaten since prehistoric times. They are a pale yellow colour and have an earthy taste. You can eat millet simply plain with a bit of olive oil…

Source: Sunday Times Cooking with millet

I use Millet by Good Earth Distributors Ltd

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