Saint Patrick’s Day is this Friday. Just in time, here’s a smashing recipe to make vegan Baileys Irish Cream (who would have thought!) Thank-yous go to vegan genius Angela Liddon at Oh She Glows…
“Picture with me if you will, a thick and creamy homemade Baileys Irish Cream, free of any glycerol monostearate, dairy cream, refined sugars, maltodextrin, artificial flavours, modified milk ingredients, and colour.
I have no idea what I just typed.
Using just 5 natural ingredients, this homemade Baileys has a light hint of coconut and espresso. It’s vegan, but you’d never know it.”
~ Angela Liddon