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Vegan Teriyaki Tempeh Recipe {gluten free} | VNutrition

A great recipe... from an expert (not me!)
Written by JoAnn Chateau

Tempeh is fermented soybean curd. Some nutrition experts say you should only consume fermented soy. There you have it. Here’s a delicious recipe for Teriyaki Tempeh from VNutrition. Note, this dish is vegan and gluten free…


Teriyaki Tempeh (Photo: VNutrition)

“I’ve been playing around with tempeh for a while now and have come up with an extra tasty version for you, my teriyaki tempeh…” ~ Mary Ellen, VNutrition

GET RECIPE: Vegan Teriyaki Tempeh Recipe {gluten free} | VNutrition


Yum!

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About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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