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Boursin-Copycat Cashew Cheese | Erica’s Recipes

Boursin-Copycat Cashew Cheese | Erica’s Recipes

Haven’t you wanted to experiment with cashew cheese? It’s vegan. Made with cashews. (My favorite nut.) This Boursin-Copycat Cashew Cheese is very easy to make with Erica’s Recipe and a blender…


Boursin-Copycat Cashew Cheese

This garlic and herb cashew cheese recipe is everything to me. It is healthy and dairy-free. Cruelty-free. And it makes me happy happy in the I-was-raised-in-New-England-on-cheese-and-crackers-sort…” ~ Erica Schwarz

GET RECIPE: Boursin-Copycat Cashew Cheese | Erica’s Recipes


Yum!

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About The Author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She writes fiction about an alpha Bichon named Chester, and his friends--with a dash of humor and a dab of poli-sci. JoAnn worked professionally in the Psychology and Information Science fields. Retired now, she enjoys the creative life.

3 Comments

  1. jilldennison

    You ask if I have wanted to experiment with cashew cheese? BUT OF COURSE … if only I had ever before heard of cashew cheese!!! But now, yes, my curiosity is piqued … I wonder if they carry it at my local Kroger store???

    Reply
    • JoAnn Chateau

      You can make it at home. Soak raw, unsalted cashews overnight in fridge. Then throw them in a blender. (I haven’t tried it yet. Soon!)

      Reply
      • jilldennison

        Let me know how it turns out! Then I might actually get brave enough to try it. 🙂

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