About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

4 Comments

      • We made a rule early on to only use faux meat as a last resort. Main reason was we wanted to change our culture regarding ‘good’ food and expectations… beyond that… Soy is done in moderation only… (it’s a phytoestrogen)… if you eat only faux meat not only is it uber processed… but that’s a lot of soy.

        Skillet hash (potatoes onions and ground beef – lean of course) was a fave… we like the light life brand of ground faux meat (and the hotdogs taste just like turkey dogs!)

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