About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

2 Comments

  • Those of us on modest income call whole Foods Market ; ” Whole Paycheck Market”. I did not see anywhere to submit comment on the post.

    On Wed, Jun 14, 2017 at 12:02 PM, JoAnn Chateau wrote:

    > JoAnn Chateau posted: “A tangy low-fat, sugar-conscious summer balsamic > dressing for salad greens or steamed vegetables. From Whole Foods… > https://www.youtube.com/watch?v=rIDmxqdXdrs GET RECIPE: No-Oil Balsamic > Dressing | Freshly Made | Whole Foods Market Fat ” >

    • Carl, now we can save money by making our own Whole Foods salad dressing. Thanks to their recipe, it is no lie. (I’ll be getting my ingredients from Aldi’s.)

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