This recipe is reminiscent of a fancy tuna salad. It’s made with chickpeas, apples, celery, pecans, dill relish, and more. Kelp granules give it the “reminiscent” touch. Luscious! From Whole Foods…
This recipe is suitable for the following special diets: dairy-free, gluten-free, low-sodium, vegan, vegetarian, and sugar-conscious.
GET RECIPE: Not Tuna Salad | Special Diet Recipes | Whole Foods Market