Go Vegan

Super Simple Summer Salad: Potatoes | Whole Foods Market

JoAnnChateau.com - Curating Recipes
Written by JoAnn Chateau

This zesty summer side dish is made with tiny tender-skinned potatoes and bell peppers. The flavors sing with a parsley, capers and mustard dressing. Quartered red skin potatoes will work, too. From Whole Foods…

Cute Tiny Potatoes


About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

%d bloggers like this: