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Super Simple Summer Salad: Potatoes | Whole Foods Market

JoAnnChateau.com - Curating Recipes
Written by JoAnn Chateau

This zesty summer side dish is made with tiny tender-skinned potatoes and bell peppers. The flavors sing with a parsley, capers and mustard dressing. Quartered red skin potatoes will work, too. From Whole Foods…



Cute Tiny Potatoes

 

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About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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