Serendipity

Native American Chef on Re-Identifying North American Cuisine

Native American Cuisine
Written by JoAnn Chateau

Do you love different ethnic cuisines? Here’s one you may not have enjoyed yet: Native American…

“Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. These days, as owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, Sherman uses local ingredients that are indigenous to North America, while eschewing colonial ingredients, such as beef, wheat flour and dairy. But it’s not just certain ingredients that distinguish Sherman’s approach to food. His creations are truly gourmet. And with each beautiful dish, this chef is helping re-educate the American palate.” ~ Great Big Story


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About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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