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Parmesan, Zucchini and Corn | Damn Delicious

JoAnnChateau.com - Curating Recipes
Written by JoAnn Chateau

Tuck away this zucchini and corn veggie recipe for the next time you make red-sauce spaghetti. (A combo that just works!) Actually, it’s so simple, you’ll be able to remember it. (Omit the Parm, for vegan diners.) From Damn Delicious…

Photo: Damn Delicious

“I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice and fresh cilantro leaves. But you know I couldn’t leave it as is…” ~ Chungah Rhee

GET RECIPE: Parmesan, Zucchini and Corn | Damndelicious

Everyone loves zucchini.


About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. In fact, she writes fiction about Chester (the Alpha Bichon) and his friends--always with a dash of humor and a dab of poli-sci. Although JoAnn's views are augmented by her former professional life in Psychology and Information Science, don't take everything she says toooo seriously -- what you think and do is much more important! Retired now, JoAnn enjoys the creative life.

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