Tuck away this zucchini and corn veggie recipe for the next time you make red-sauce spaghetti. (A combo that just works!) Actually, it’s so simple, you’ll be able to remember it. (Omit the Parm, for vegan diners.) From Damn Delicious…
“I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice and fresh cilantro leaves. But you know I couldn’t leave it as is…” ~ Chungah Rhee
GET RECIPE: Parmesan, Zucchini and Corn | Damndelicious
Everyone loves zucchini.