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Parmesan, Zucchini and Corn | Damn Delicious

JoAnnChateau.com - Curating Recipes
Written by JoAnn Chateau

Tuck away this zucchini and corn veggie recipe for the next time you make red-sauce spaghetti. (A combo that just works!) Actually, it’s so simple, you’ll be able to remember it. (Omit the Parm, for vegan diners.) From Damn Delicious…


Photo: Damn Delicious


“I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice and fresh cilantro leaves. But you know I couldn’t leave it as is…” ~ Chungah Rhee

GET RECIPE: Parmesan, Zucchini and Corn | Damndelicious


Everyone loves zucchini.

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About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. In fact, she writes fiction about Chester (the Alpha Bichon) and his friends--always with a dash of humor and a dab of poli-sci. Although JoAnn's views are augmented by her former professional life in Psychology and Information Science, don't take everything she says toooo seriously -- what you think and do is much more important! Retired now, JoAnn enjoys the creative life.

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