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Parmesan, Zucchini and Corn | Damn Delicious

Parmesan, Zucchini and Corn | Damn Delicious

Tuck away this zucchini and corn veggie recipe for the next time you make red-sauce spaghetti. (A combo that just works!) Actually, it’s so simple, you’ll be able to remember it. (Omit the Parm, for vegan diners.) From Damn Delicious…

Photo: Damn Delicious

“I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice and fresh cilantro leaves. But you know I couldn’t leave it as is…” ~ Chungah Rhee

GET RECIPE: Parmesan, Zucchini and Corn | Damndelicious

Everyone loves zucchini.


About The Author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She writes fiction about an alpha Bichon named Chester, and his friends–with a dash of humor and a dab of poli-sci. JoAnn worked professionally in the Psychology and Information Science fields. Retired now, she enjoys the creative life.

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