Remember summer with this fragrant succotash made of cherry tomatoes, zucchini, lima beans, and enhanced with lemon and basil. From Food52

Photo: Food52


Run, don’t walk, to make this succotash as soon as you have fresh cherry tomatoes. The combination of sweet vegetables and buttery coconut oil makes this easy dinner an irresistible delight.” ~ Gena Hamshaw

GET RECIPE: Vegan Summer Succotash | Food52


A fragrant succotash.

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