Vegan Summer Succotash | Food52

Vegan Summer Succotash | Food52 - Curating Recipes

A fragrant end-of-summer succotash made of cherry tomatoes, zucchini, lima beans, and enhanced with lemon and basil…

Remember summer with this fragrant succotash made of cherry tomatoes, zucchini, lima beans, and enhanced with lemon and basil. From Food52

Photo: Food52

Run, don’t walk, to make this succotash as soon as you have fresh cherry tomatoes. The combination of sweet vegetables and buttery coconut oil makes this easy dinner an irresistible delight.” ~ Gena Hamshaw

GET RECIPE: Vegan Summer Succotash | Food52

A fragrant succotash.

Written by
JoAnn Chateau
JoAnn Chateau

Who’s Writing?

JoAnn Chateau

JoAnn likes progressive politics and loves the canines. She writes fiction about Chester, the Alpha Bichon -- with a dash of humor and a dab of Poli-Sci. Her views and insights are tinted by a former profession in Counseling, Christian theological studies, and training in Library and Information Science. Retired now, JoAnn enjoys the creative life.


Chester is a scruffy little Bichon dog, with a congenial Napoleon Complex, and stars in "The Chester Chronicles." He sometimes reports independent Canine News -- NO corporate treats accepted, NO corporate bias. Woof!

Graffiti Girl

Graffiti Girl (GG) is curator at She's progressive to the core, and easily blown away by serendipity and/or good food. (OK, GG is really JoAnn.) GG's posts signal that news or content from another website is a "must-see" and "must-remember."