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Vegan Summer Succotash | Food52

Vegan Summer Succotash | Food52

Remember summer with this fragrant succotash made of cherry tomatoes, zucchini, lima beans, and enhanced with lemon and basil. From Food52

Photo: Food52


Run, don’t walk, to make this succotash as soon as you have fresh cherry tomatoes. The combination of sweet vegetables and buttery coconut oil makes this easy dinner an irresistible delight.” ~ Gena Hamshaw

GET RECIPE: Vegan Summer Succotash | Food52


A fragrant succotash.

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About The Author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She writes fiction about an alpha Bichon named Chester, and his friends–with a dash of humor and a dab of poli-sci. JoAnn worked professionally in the Psychology and Information Science fields. Retired now, she enjoys the creative life.

3 Comments

  1. smilecalm

    where’s the app
    for making it
    appear right
    now 🙂

    Reply
    • JoAnn Chateau

      That would be an able live-in chef. 🙂

      Reply

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