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Vegan Summer Succotash | Food52

JoAnnChateau.com - Curating Recipes
Written by JoAnn Chateau

Remember summer with this fragrant succotash made of cherry tomatoes, zucchini, lima beans, and enhanced with lemon and basil. From Food52

Photo: Food52


Run, don’t walk, to make this succotash as soon as you have fresh cherry tomatoes. The combination of sweet vegetables and buttery coconut oil makes this easy dinner an irresistible delight.” ~ Gena Hamshaw

GET RECIPE: Vegan Summer Succotash | Food52


A fragrant succotash.

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About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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