Cooking like a pro, first you score and rub the butternut squash with half a sliced garlic bulb. Next, the garlic bulb roasts with the squash, nestled in the empty seed cavity. Bake. If you want fabulous roasted butternut squash, stop right there. But, the soup…! You will want to make it for winter holiday dinners. Recipe from Fab Lunch…



“…I prefer the vegan version of butternut squash soup… The coconut milk is a perfect substitute for heavy cream in this recipe, while the nutritional yeast adds a perfect touch of cheesy flavour. So you’re not sacrificing the creamy texture or the taste by keeping this soup dairy-free. Whooopeee!” ~ Fab Lunch


Elegant Winter Soup

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