Go Vegan

Best Butternut Squash Soup Recipe | Fab Lunch

JoAnnChateau.com - Curating Recipes
Written by JoAnn Chateau

Cooking like a pro, first you score and rub the butternut squash with half a sliced garlic bulb. Next, the garlic bulb roasts with the squash, nestled in the empty seed cavity. Bake. If you want fabulous roasted butternut squash, stop right there. But, the soup…! You will want to make it for winter holiday dinners. Recipe from Fab Lunch…



“…I prefer the vegan version of butternut squash soup… The coconut milk is a perfect substitute for heavy cream in this recipe, while the nutritional yeast adds a perfect touch of cheesy flavour. So you’re not sacrificing the creamy texture or the taste by keeping this soup dairy-free. Whooopeee!” ~ Fab Lunch


Elegant Winter Soup

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About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. In fact, she writes fiction about Chester (the Alpha Bichon) and his friends--always with a dash of humor and a dab of poli-sci. Although JoAnn's views are augmented by her former professional life in Psychology and Information Science, don't take everything she says toooo seriously -- what you think and do is much more important! Retired now, JoAnn enjoys the creative life.

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