Go Vegan

Best Butternut Squash Soup Recipe | Fab Lunch

JoAnnChateau.com - Curating Recipes
Written by JoAnn Chateau

Cooking like a pro, first you score and rub the butternut squash with half a sliced garlic bulb. Next, the garlic bulb roasts with the squash, nestled in the empty seed cavity. Bake. If you want fabulous roasted butternut squash, stop right there. But, the soup…! You will want to make it for winter holiday dinners. Recipe from Fab Lunch…

“…I prefer the vegan version of butternut squash soup… The coconut milk is a perfect substitute for heavy cream in this recipe, while the nutritional yeast adds a perfect touch of cheesy flavour. So you’re not sacrificing the creamy texture or the taste by keeping this soup dairy-free. Whooopeee!” ~ Fab Lunch

Elegant Winter Soup

About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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