Go Vegan

Slow Cooker Vegetarian Moussaka | Freshly Made | Whole Foods Market

JoAnnChateau.com - Curating Recipes
Written by JoAnn Chateau

I order moussaka at a good Greek restaurant at every chance, but have yet to make it myself. This recipe video from Whole Foods is changing that. “Slow-Cooker Vegetarian Moussaka” with eggplant, potatoes, and gently spiced béchamel cream sauce looks better than any version of moussaka I’ve eaten so far!

“‘What is moussaka?’ you might ask. It’s a Greek dish similar to lasagna with a béchamel cream sauce, except there’s not a noodle in sight. Oh, and it’s also about to become your new favorite dinner option.” ~ Whole Foods Market

This recipe is suitable for the following special diets: vegetarian and high-fiber.

GET RECIPE: Slow Cooker Vegetarian Moussaka | Freshly Made | Whole Foods Market

Variation on a Classic

About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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