I order moussaka at a good Greek restaurant at every chance, but have yet to make it myself. This recipe video from Whole Foods is changing that. “Slow-Cooker Vegetarian Moussaka” with eggplant, potatoes, and gently spiced béchamel cream sauce looks better than any version of moussaka I’ve eaten so far!
“‘What is moussaka?’ you might ask. It’s a Greek dish similar to lasagna with a béchamel cream sauce, except there’s not a noodle in sight. Oh, and it’s also about to become your new favorite dinner option.” ~ Whole Foods Market
This recipe is suitable for the following special diets: vegetarian and high-fiber.
Variation on a Classic