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Slow Cooker Vegetarian Moussaka | Freshly Made | Whole Foods Market

Slow Cooker Vegetarian Moussaka | Freshly Made | Whole Foods Market

I order moussaka at a good Greek restaurant at every chance, but have yet to make it myself. This recipe video from Whole Foods is changing that. “Slow-Cooker Vegetarian Moussaka” with eggplant, potatoes, and gently spiced béchamel cream sauce looks better than any version of moussaka I’ve eaten so far!

“‘What is moussaka?’ you might ask. It’s a Greek dish similar to lasagna with a béchamel cream sauce, except there’s not a noodle in sight. Oh, and it’s also about to become your new favorite dinner option.” ~ Whole Foods Market

This recipe is suitable for the following special diets: vegetarian and high-fiber.

GET RECIPE: Slow Cooker Vegetarian Moussaka | Freshly Made | Whole Foods Market


Variation on a Classic

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About The Author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She writes fiction about an alpha Bichon named Chester, and his friends–with a dash of humor and a dab of poli-sci. JoAnn worked professionally in the Psychology and Information Science fields. Retired now, she enjoys the creative life.

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