Grapes are often on sale in my produce department. The next time, I think I’ll make this simple “Spicy Grape Salsa.” I know some friends who will love it, too. From Whole Foods…
“Sweet and colorful grapes create a simple and spicy salsa in minutes. Enjoy immediately or refrigerate for several hours to let the flavors build. For an even spicier kick, add a bit more crushed red chile flakes. The salsa pairs well with fish tacos, roast pork and baked tofu.” ~ Whole Foods Market
This recipe is suitable for the following special diets: dairy-free, gluten-free, wheat-free, low-sodium, vegan, vegetarian, fat-free, and sugar-conscious.
Spicy, tangy, sweet!