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Potato, Parsnip & Leek Soup with Chive Gremolata | Natural Girl Modern World

Potato, Parsnip & Leek Soup with Chive Gremolata | Natural Girl Modern World

Think of a parsnip as an exotic carrot, and as most delicious when cooked. Now, an elegant, earthy, easy “Potato, Parsnip & Leek Soup” for everyday and for company. From Natural Girl Modern World…


Photo: Natural Girl Modern World


“…This recipe has all the flavors of a classic potato leek soup, but with some easy “extras” to make it fresh and exciting.  Parsnips add a hint of sweet and earthy flavor. It’s a combination I love. We skipped the dairy on this one, which helps lighten up the soup and keep it vegan…” ~ Brianne

GET RECIPE: Potato Parsnip & Leek Soup with Chive Gremolata | Natural Girl Modern World


 Sweet & Earthy Parsnips

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About The Author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She writes fiction about an alpha Bichon named Chester, and his friends–with a dash of humor and a dab of poli-sci. JoAnn worked professionally in the Psychology and Information Science fields. Retired now, she enjoys the creative life.

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