Go Vegan

Potato, Parsnip & Leek Soup with Chive Gremolata | Natural Girl Modern World

JoAnnChateau.com - Curating Recipes
Written by JoAnn Chateau

Think of a parsnip as an exotic carrot, and as most delicious when cooked. Now, an elegant, earthy, easy “Potato, Parsnip & Leek Soup” for everyday and for company. From Natural Girl Modern World…


Photo: Natural Girl Modern World


“…This recipe has all the flavors of a classic potato leek soup, but with some easy “extras” to make it fresh and exciting.  Parsnips add a hint of sweet and earthy flavor. It’s a combination I love. We skipped the dairy on this one, which helps lighten up the soup and keep it vegan…” ~ Brianne

GET RECIPE: Potato Parsnip & Leek Soup with Chive Gremolata | Natural Girl Modern World


 Sweet & Earthy Parsnips

Advertisements

About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

%d bloggers like this: