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Mushroom Stuffing with Fresh Herbs | Freshly Made | Whole Foods Market

Add this savory recipe for “Mushroom Stuffing with Fresh Herbs” to your side dish options for Thanksgiving dinner. From Whole Foods…



“Abundant fresh herbs brighten up this savory mushroom side. To make a vegan version of this stuffing, simply substitute a nondairy option for the butter.” ~ Whole Foods Market

This recipe is suitable for the following special diets: vegetarian, high-fiber, sugar-conscious.

GET RECIPE: Mushroom Stuffing with Fresh Herbs | Freshly Made | Whole Foods Market


Stuffing is everyone’s favorite.

About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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