Add this savory recipe for “Mushroom Stuffing with Fresh Herbs” to your side dish options for Thanksgiving dinner. From Whole Foods…
“Abundant fresh herbs brighten up this savory mushroom side. To make a vegan version of this stuffing, simply substitute a nondairy option for the butter.” ~ Whole Foods Market
This recipe is suitable for the following special diets: vegetarian, high-fiber, sugar-conscious.
Stuffing is everyone’s favorite.