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Mushroom Stuffing with Fresh Herbs | Freshly Made | Whole Foods Market

Add this savory recipe for “Mushroom Stuffing with Fresh Herbs” to your side dish options for Thanksgiving dinner. From Whole Foods…

“Abundant fresh herbs brighten up this savory mushroom side. To make a vegan version of this stuffing, simply substitute a nondairy option for the butter.” ~ Whole Foods Market

This recipe is suitable for the following special diets: vegetarian, high-fiber, sugar-conscious.

GET RECIPE: Mushroom Stuffing with Fresh Herbs | Freshly Made | Whole Foods Market

Stuffing is everyone’s favorite.


About The Author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She writes fiction about an alpha Bichon named Chester, and his friends–with a dash of humor and a dab of poli-sci. JoAnn worked professionally in the Psychology and Information Science fields. Retired now, she enjoys the creative life.

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