Fried Vegan Fish-less Cod Cakes from Connie
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Fried Vegan Fish-less Cod Cakes from Connie

Vegan fish-less cod cakes resting on green salad and tartar sauce side
Summary:

This is how you would prepare a supreme version of cod cakes, without the fish. Master vegan chef Connie, at RAWsome Kitchen, show us how…

I will probably never make this recipe, but for those of you who find working in the kitchen relaxing — this is how you would prepare a supreme version of fried cod cakes, without the fish. (I would just like to eat them!) Master vegan chef, Connie of RAWsome Kitchen, created a video to show us how.

As she cooks, Connie notes the difference between “vegan” and “plant-based” eating:

“Vegan, by the way, has to do for animals. It has nothing to do with you. The word “vegan” is that you’re doing it for the animals. If you say, I’m not doing it for the animals, I’m doing it for health, then you’re plant-based, not vegan, right?”

Now that that’s clear…


Go Vegan or Bust!

 

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Written by
JoAnn Chateau
JoAnn Chateau

Who’s Writing?

JoAnn Chateau

JoAnn likes progressive politics and loves the canines. She writes fiction about Chester, the Alpha Bichon -- with a dash of humor and a dab of Poli-Sci. Her views and insights are tinted by a former profession in Counseling, Christian theological studies, and training in Library and Information Science. Retired now, JoAnn enjoys the creative life.

Chester

Chester is a scruffy little Bichon dog, with a congenial Napoleon Complex, and stars in "The Chester Chronicles." He sometimes reports independent Canine News -- NO corporate treats accepted, NO corporate bias. Woof!

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Graffiti Girl (GG) is curator at JoAnnChateau.com. She's progressive to the core, and easily blown away by serendipity and/or good food. (OK, GG is really JoAnn.) GG's posts signal that news or content from another website is a "must-see" and "must-remember."