Go Vegan

Fried Vegan Fish-less Cod Cakes from Connie

Vegan fish-less cod cakes resting on green salad and tartar sauce side
Written by JoAnn Chateau

I will probably never make this recipe, but for those of you who find working in the kitchen relaxing — this is how you would prepare a supreme version of fried cod cakes, without the fish. (I would just like to eat them!) Master vegan chef, Connie of RAWsome Kitchen, created a video to show us how.

As she cooks, Connie notes the difference between “vegan” and “plant-based” eating:

“Vegan, by the way, has to do for animals. It has nothing to do with you. The word “vegan” is that you’re doing it for the animals. If you say, I’m not doing it for the animals, I’m doing it for health, then you’re plant-based, not vegan, right?”

Now that that’s clear…

Go Vegan or Bust!


About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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