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Vegan-Paleo Brownie Bites Recipe for Healthy Snacking

JoAnnChateau.com - Curating Recipes
Written by JoAnn Chateau

Modify this sugar-free, low-carb, high-protein paleo brownie bites recipe for a delicious, healthy vegan snack…

There’s a big bag of almond flour in my cupboard since Thanksgiving. The paleo peach cobbler I made with it was pretty darn good, but you don’t have beautiful fresh peaches lying around every day. Soooo, what else can can the almond flour be used for? …? …?

(I’ve been wracking my brain for months.)

Finally! I came across a Nature’s Eats recipe for no-sugar, paleo chocolate brownie bites — which will surely become a staple at my place. They’re a healthy treat that can be enjoyed for dessert, or for the purely sinful pleasure of snacking in between meals.

Ball-shaped paleo browie bites

A Nature’s Eats recipe

GET RECIPE: Paleo Brownie Bites | Nature’s Eats

Nature’s Eats paleo brownie bites abound with outstanding benefits:

  • Sugar-free
  • Low-carb
  • Gluten-free
  • High-protein
  • Healthy fats
  • Chocolate, chocolate, chocolate!
  • Easy to prepare
  • Healthy snacking

Using a vegan egg substitute, animal lovers are good to go. ❤

Stevia is one of the few healthy sugar substitutes. However, avoid highly refined varieties such as Truvia. Perhaps look into the Sweet Leaf brand that uses stevia leaf extract, and which can be readily obtained at your regular grocery store.

Health benefits of stevia

Bon appétit!


Healthy Vegan Snacking

About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

3 Comments

  • I hate to be the bearer of bad news, but this recipe is a dud. First of all, you would need to double it, in order to fill an 8″ x 8″ pan. Second, it was not sweet enough and tasted bitter. Third, I may have burned the batch (I was blogging when the oven timer went off…)

    I may try the recipe again, with a little real sugar to augment the stevia — and will watch the time like a hawk.