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Vegan Corned Beef (Red Seitan Recipe) | Connie’s Rawsome Kitchen

Vegan Corned Beef
Written by JoAnn Chateau

Vegan Corned Beef for St. Patrick’s Day

Connie, of Connie’s Rawsome Kitchen, is an expert at designing vegan “meat” dishes. Today, learn how to make juicy vegan corned beef for St. Patrick’s Day. (Spoiler: Fresh beets give it the signature “pink” color.)


Eat with a clear conscience — Go Vegan!

 

About the author

JoAnn Chateau

JoAnn Chateau likes progressive politics and loves the canines. She sometimes writes fiction about Chester (the Alpha Bichon) and his friends -- with a dash of humor and dab of Poli-Sci. JoAnn's views and insights are tinted by her past profession in Counseling, Christian theological studies, and Library and Information Science training. Retired now, JoAnn enjoys the creative life.

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