Autumn. ‘Tis the time of the year for chili. Sam Turnbull shows us how to prepare tofu crumbles for a vegan chili that has a mighty meaty-like texture. Perfect for football season.
Why go vegan? A vegan diet is healthy for both humans and the planet. (“Worldwide, livestock accounts for between 14.5 percent and 18 percent of human-induced greenhouse gas emissions.“) Our fellow-creatures won’t complain. ❤
“This is my most favourite vegan chili recipe ever! Unlike a lot of vegetarian chili recipes, this isn’t just layers of beans. In my vegan chili recipe, I season and then dry out tofu, and stir it into the chili…”
~ Sam Turnbull, It Doesn’t Taste Like Chicken
Click the link to see the full recipe for Sam’s Best Vegan Chili Ever.
Eat With Conscience